Main Courses

Proteins

Bulgogi Vegan Steak

vgg

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Nutrition Facts

Bulgogi Vegan Steak

0.18kg CO₂e

Serving size

98.66 g


Amount per serving

Calories

160.36


% Daily Value *

Total Fat   7.25 g

9%

Saturated Fat   0.72 g

4%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   611.21 mg

27%

Total Carbohydrate   8.87 g

3%

Dietary Fiber   1.1 g

4%

Total Sugars   0.85 g

2%

Protein   21.81 g

44%

Vitamin A   0 μg RAE

0%

Vitamin C   0.11 mg

0%

Vitamin D   0 μg

0%

Calcium   52.83 mg

4%

Iron   2.52 mg

14%

Potassium   19.86 mg

0%

Water   0.2 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.85g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Beef Strip (Water, Soy Protein Isolate, Soy Flour, Wheat Gluten, Canola Oil, Rice Starch, (Contains 2% or less of salt, corn starch, maltodextrin, yeast extract, dehydrated garlic, sugar, onion powder, potassium sorbate, red sorghum bran extract, natural flavor); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Oil Sesame (Soybean Oil, Sesame Oil); Syrup Maple Imitation (Water, Sorbitol, Cellulose Gum, Natural and Artificial Flavors, Salt, Caramel Color, Sodium Benzoate and Potassium Sorbate (to Preserve Freshness), Sucralose, Phosphoric Acid, Acesulfame Potassium, Aspartame, Citric Acid); Paste Gochujang (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol (To Preserve freshness), Soybean, Garlic, Onion.); Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity); Ginger Peeled; Garlic Peeled

Allergens: Wheat; Soybeans; Gluten; Alcohol; Sesame

All info sourced from Berkeley Dining.

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